Barrington Software Incorporated

 


SAUTE' BROCCOLI



2 Pound(s) Broccoli, fresh

1/2 Cup(s) Water

1/4 Cup(s) Peanut oil

2 Each Garlic cloves, minced

1 Teaspoon(s) Salt

1/8 Teaspoon(s) Pepper


Wash broccoli. Split ends of large stalks lenghtwise into halves or

quarters, depending on size. Place in large skillet. Sprinkle with

water, peanut oil, garlic, salt and pepper. Cover tightly; cook over

very low heat (20 to 30 minutes), or until stalks are tender. Turn

broccoli several times during cooking.

 

 

 

 

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