Barrington Software Incorporated

 


CHICKEN SATAY



1/4 Cup(s) Chicken broth

1/3 Cup(s) Water

2 Tablespoon(s) Soy sauce

1 Minced clove garlic

1 Tablespoon(s) Sherry or vermouth

1/4 Cup(s) Minced onion

2 Teaspoon(s) Sugar

1 1/2 Tablespoon(s) Soy sauce

2 Teaspoon(s) Grated ginger

1 Tablespoon(s) Brown sugar

1 Minced clove garlic

1 Tablespoon(s) Catsup

1 Pound(s) Boneless chicken

1 Dash(es) Red pepper

Toothpicks or skewers

1/2 Tablespoon(s) Lime juice

1/4 Cup(s) Crunchy peanut butter


Cut chicken in 1/2-inch strips. Combine next six ingredients.

Marinate chicken in refrigerator for several hours or overnight.

Weave chicken on skewers. Microwave on high 6 minutes. Make peanut

sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add

remaining ingredients and cook until heated through. (Microwave 1

minute.) Pour some of the sauce over chicken and serve with remaining

sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per

serving)

 

 

 

 

Press Releases  Newsletters  Customer Comments   Links