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KHAL BI (KOREAN BARBECUE MEAT)

4 Pound(s) Short Ribs

1/2 Cup(s) Shoyu

1 Tablespoon(s) Sugar

1 Dash(es) Black pepper

2 Each Cloves Garlic;finely chopped

1 Tablespoon(s) Honey

1 Each 1" cube ginger;finely sliced

2 Each Stalks green onion;fine chop

1 Teaspoon(s) Sesame oil

Slice mean 1/8 inch away from bone, leaving bone

attached. Crisscross meat to break fivers and allow

marinade to penetrate. Combine sauce ingredients and

marinate meat for a minimum of 1 hour. Broil or

barbecue to desired doneness.