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| 2/3 Cup(s) Sifted all-purpose flour |
| 1/2 Teaspoon(s) Baking powder |
| 1 Cup(s) C&H Golden Brown Sugar |
| 1 Cup(s) Coarsely chopped nuts |
| Sift together flour, cocoa, baking powder, and salt; set aside. In |
| mixing bowl slightly beat the eggs. Gradually stir in sugar. Add |
| vanilla and oil and mix well. Stir in flour-cocoa mixture, then nuts. |
| Spread in greased shallow 11x7 or 9-inch square pan. Bake at 350 |
| degrees for 22 to 25 minutes. Cool in pan, then cut in bars, |
| squares, or diamonds. Makes 20 to 24 fudgy brownies. |
| To send bar cookies to students or servicemen, bake in an inexpensive |
| foil pan. Leave uncut; wrap pan and all for mailing. |
| Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the |
| C and H Sugar Kitchen Electronic format by Karen Mintzias |
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