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| 1 Cup(s) Onion, finely minced |
| 3/4 Cup(s) Garlic, finely minced |
| 2 Tablespoon(s) Tiger sauce |
| 2 Tablespoon(s) Worchestershire sauce |
| 2 1/2 Tablespoon(s) Mustard |
| Blend together all ingredients. The technique used was to stab large |
| holes in a pork roast, massage the sauce into the holes produced and |
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Barrington
Software Incorporated