Recipes for the Web

Barrington Software Incorporated

Warm Chocolate Pudding Cakes

Prep Time | 20 min

Cook Time | 15 min

Level of Difficulty | Moderate

Ingredients

1 tsp all-purpose flour

1/3 tbsp sugar

1 1/2 tsp baking soda

5 tbsp unsweetened cocoa

2/3 cup(s) fat-free vanilla yogurt

2 tbsp fat-free milk

2 tbsp reduced-calorie margarine, melted

1/4 cup(s) fat-free fudge topping

1/4 cup(s) dark brown sugar

6 tbsp water, boiling

Instructions

Preheat oven to 350°F.

Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another

bowl, stir together yogurt, milk and margarine. Combine wet and dry ingredients with a few quick

strokes; divide among six 8-ounce custard cups.

Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop

cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling

water.

Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.

POINTS

Serves | 6

POINTS per serving | 4

From Weight Watchers

http://www.cooken.com

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