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| Level of Difficulty | Easy |
| 6 Tbsp unsalted butter, softened |
| 1 Tbsp ginger root, freshly grated |
| Preheat oven to 350ºF. Cover 2 cookie sheets with parchment paper or coat with cooking spray. |
| Whisk flour, baking soda, salt and ground ginger together in a medium bowl; set aside. |
| With an electric mixer on medium speed, beat butter, apple butter, preserves, molasses and fresh |
| ginger until well combined. Add sugar; beat to combine. Add egg; beat to combine. Add dry |
| ingredients; beat to combine. |
| Drop rounded teaspoons of batter 1 inch apart onto cookie sheets. Bake until set and golden, |
| about 15 to 17 minutes. Remove to wire rack to cool. Yields 3 cookies per serving. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated