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| Level of Difficulty | Easy |
| snacks | These sweet-and-spicy crisps are virtually fat-free, lots of fun to eat and terrifically |
| crunchy. And best of all, they're a complete snap to make! |
| 24 piece(s) wonton skin(s) |
| 4 serving(s) cooking spray, or enough to coat wonton skins |
| Preheat oven to 400°F. Arrange wonton skins on nonstick baking sheets in a single layer and coat |
| Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton skins. |
| Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 2 crisps per serving. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated