Barrington Software Incorporated

 


Spicy-Crusted Salmon over Spinach



Ingredients



1 tbsp chili powder

1 tbsp ground cumin

1 tbsp paprika

1 tsp ground oregano

1 tsp sugar

1 1/2 lb(s) Atlantic salmon fillet(s), cut into four 6 oz pieces

1 tbsp olive oil

1 bunch(es) spinach, steamed



Instructions



Coat grill with cooking spray. Preheat grill.



Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then

drizzle with oil.



Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.



Serves | 4

POINTS per serving | 7

 

 

 

 

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