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| Level of Difficulty | Easy |
| 4 oz canadian-style bacon, diced |
| 1 large onion(s), finely diced |
| 1/4 tsp red pepper flakes |
| 2 cup canned tomatoes, chopped |
| 8 oz uncooked spaghetti, cooked al dente, water reserved |
| 1/8 tsp table salt, or to taste |
| 1/8 tsp black pepper, or to taste |
| Heat oil in a nonstick skillet. Cook bacon until browned. Stir in onion and cook until lightly |
| browned. Stir in red pepper flakes and tomatoes. |
| Toss hot spaghetti and 1/4 cup of reserved pasta cooking water with tomato sauce. Season with |
| salt and pepper. Yields 1 1/2 cups per serving. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated