Recipes for the Web

Barrington Software Incorporated

Silver Dollar Pancakes with Warm Raspberry Sauce

Prep Time | 10 min

Cook Time | 14 min

Level of Difficulty | Moderate

Ingredients

1 tsp all-purpose flour

1/2 cup whole-grain wheat flour

2 Tbsp sugar

1 3/4 tsp baking powder

1/4 tsp table salt

1 cup fat-free milk

2 large egg white(s)

1 cup sweetened frozen red raspberries, thawed

1/3 cup powdered sugar

2 tsp cornstarch

1/2 tsp vanilla extract

Instructions

Spray a griddle or large, nonstick skillet with cooking spray. Preheat over medium-high heat.

In a large bowl, combine both flours, 2 tablespoons sugar, baking powder and salt. Mix well with a

fork and set aside.

In another large bowl, whisk together milk and egg whites. Add to flour mixture and whisk until

almost smooth (ignore small lumps).

Ladle 1 heaping tablespoon batter onto hot griddle for each pancake. Cook until bubbles appear

around the edges, 2 minutes. Flip and cook 1 minute. Transfer to a warm plate and keep warm in a

250ºF oven while cooking remaining pancakes.

To prepare sauce: combine raspberries, powdered sugar, cornstarch and vanilla in a small

saucepan. Set pan over medium heat and simmer until raspberries break down and sauce

thickens, 3 to 5 minutes. Remove from heat and pour sauce through a fine sieve to remove seeds.

Serve pancakes with warm sauce on top. Yields about 4 pancakes and 2 tablespoons sauce per

serving.

POINTS

Serves | 4

POINTS per serving | 4

From Weight Watchers

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info@barringtonsoftware.com