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| Roasted Red Pepper and Arugula Pinwheels |
| Level of Difficulty | Easy |
| 1/2 cup light cream cheese, tub-style |
| 1/4 tsp Italian seasoning |
| 2 average burrito-size wheat flour tortilla(s) |
| 1/2 cup arugula, stems removed |
| 1/2 cup jarred roasted red peppers (water-packed), chopped |
| In a small bowl, combine cream cheese, Italian seasoning and garlic salt. |
| Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each |
| with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 |
| hour to allow flavors to blend. |
| Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated