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| Level of Difficulty | Easy |
| 1 tsp lime zest, for garnish |
| Boil sugar and water in a small saucepan, stirring constantly, until sugar dissolves. Let syrup cool. |
| Purée raspberries and syrup in a food processor. Add lime juice. Mixture should be just thick |
| enough to stick to the back of a spoon. If too thick, add a little water. |
| Pour into a shallow plastic container or baking dish. Cover and freeze. Stir with a fork |
| approximately every 30 minutes until frozen, about six hours. |
| Divide into eight dessert glasses and garnish with lime zest if desired. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated