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| Level of Difficulty | Easy |
| desserts | These parfaits take only minutes to make, but are elegant and festive enough to serve to |
| company. Look for lemon curd in the jelly and jam aisle of your supermarket. If you can't find it, |
| though, prepared vanilla pudding or pie mix will do the trick. |
| 1/2 cup(s) sorbet, lemon, split into 2 scoops |
| 1/4 cup(s) sweetened frozen red raspberries |
| 1/2 cup(s) sorbet, raspberry, split into 2 scoops |
| 2 tbsp lite whipped topping |
| 1 tbsp mint leaves, or 2 mint sprigs |
| Place 1 scoop of lemon sorbet in each of 2 dessert or wine glasses. Top each with 1 tablespoon of |
| lemon curd, 2 tablespoons of frozen raspberries and 1 scoop of raspberry sorbet; freeze until |
| Just before serving, top each parfait with 1 tablespoon of whipped topping, 2 tablespoons of fresh |
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