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| Level of Difficulty | Easy |
| main meals | Pasta with cheese and cream sauces can rack up a lot of POINTS, but make simple |
| substitutions, like swapping cream for evaporated skim milk, and you can enjoy your favorite pasta |
| 3 tbsp pesto sauce, sun-dried tomato variety preferred |
| 3 cup(s) mixed vegetables, chopped, fresh or frozen |
| 1 cup(s) fat-free evaporated milk |
| 1 oz part-skim mozzarella cheese, shredded |
| Heat a large nonstick pan coated with cooking spray. Add pesto sauce and vegetables; cook, |
| stirring until softened, about 2 minutes. |
| Add milk, bring to a boil and simmer for 4 to 5 minutes. Stir in pasta and cheese; cook until heated |
| through. Yields about 1 1/2 cups per serving. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated