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| garden-fresh tomato bruschetta |
| Level of Difficulty | Easy |
| side dishes | Celebrate your garden's tomato bounty with this delicious appetizer. Trim POINTS by |
| using only a touch of oil and then enhancing the flavor by rubbing fresh garlic over the bread slices. |
| 1 medium garlic clove(s), sliced in half |
| 2 medium French baguette(s), cut into 12 slices each |
| 4 medium tomato(es), diced |
| 1/4 cup(s) red onion(s), chopped |
| Rub cut sides of garlic over one side of each bread slice; place bread on an ungreased baking |
| sheet. Bake until lightly browned, flipping once, about 10 minutes. |
| Meanwhile, combine tomatoes, onion and oil in a bowl. Spoon tomato mixture evenly onto bread |
| slices. Top each with a basil leaf and serve. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated