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| crusted honey mustard chicken |
| 3/4 cup(s) Naturally Fresh light honey mustard dressing |
| 2 tsp dill, freshly chopped |
| 1 medium scallion(s), finely sliced |
| 1 cup(s) corn flakes crumbs |
| 1 lb(s) Tyson boneless skinless chicken breasts, four 4 oz halves |
| In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup |
| Place corn flake crumbs in a shallow bowl. Dip chicken breasts into 1/2 cup dressing mixture, then |
| corn flake crumbs. Place into shallow baking pan coated with cooking spray. |
| Bake until chicken is golden and no longer pink, about 15 minutes. |
| Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and |
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