Barrington Software Incorporated

 


The Perfect Steak

Cookbook MarthaStewart

Category Name Meat

Servings 4 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

2 boneless New York strip

steaks, 2 1/2

inches thick (about

1 1/2 pounds each)

2 Tablespoon(s) olive oil Salt and

freshly ground

black pepper

Vegetable-oil

cooking spray

Method

. Drizzle both sides of the steaks with olive oil; season with salt and pepper.


2. Prepare a charcoal or gas grill and arrange coals for direct cooking. Lightly coat

rack with cooking spray. Coals should be glowing white.


3. Place the steaks on grill. Cook 8 minutes per side, for rare; 10 minutes for

medium-rare. Let steak rest 1 to 2 minutes for juices to collect, then serve.



HACCP Instructions



2/28/2004 7:56:45 AM Page 1 of 1 The Perfect Steak

 

 

 

 

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