Barrington Software Incorporated

 


Tamale Pies

Cookbook MarthaStewart

Category Name Poultry

Servings 8 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

3 Tablespoon(s) olive oil

2 Pound(s) ground dark-meat

turkey

1 Large onion, finely

chopped

2 minced jalapeño chiles

(seeds and ribs

removed for less

heat, if desired)

1 Tablespoon(s) ground cumin

Coarse salt and

ground pepper

1 Can(s) (28 ounces)

crushed tomatoes

4 Cup(s) fresh (from 6 ears)

or thawed frozen

corn kernels

Cornmeal Crust

1 Cup(s) shredded Monterey

Jack cheese (4

ounces)

Method

1. Preheat oven to 375°. Make filling: Heat 2 tablespoons oil in a large nonstick skillet

over medium-high heat. In two batches, brown turkey, stirring occasionally, about 10

minutes. Transfer to a bowl.


2. Reduce heat to medium. Add remaining tablespoon oil to skillet. Cook onion,

jalapeño, and cumin, stirring occasionally, until soft, about 5 minutes; season with 2

teaspoons salt and 1/4 teaspoon pepper. Return turkey to pan; stir in tomatoes and

8/25/2004 1:25:43 PM Page 1 of 2 Tamale Pies
First Previous Next Last

 

 

 

 

Press Releases  Newsletters  Customer Comments   Links