|
| |
| Yield |
5.00 |
Yield Unit |
dozen |
| Quantity |
Unit |
Pre-instructions Ingredient Post-instructions |
| |
All-purpose |
flour, for dusting |
| 1. Heat oven to 350°. On a well-floured board, roll out dough to 1/8-inch thickness. |
| Using either cookie cutters or a pattern cut out of cardboard, cut cookies into shapes |
| of bats and cobwebs. Place on ungreased baking sheet, and chill until firm, about 15 |
| minutes. Bake until edges are crisp, but not darkened, 8 to 10 minutes. Cool on wire |
| 2. To make the cobweb design, begin by icing cookie with royal icing. Pipe out a |
| spiral of black icing starting from the center to the edges of the cookie. Draw a skewer |
| or tip of a sharp knife from the center to each point on the cookie, and then from the |
| inner curves back to the center. Repeat with remaining cookies and icing. |
| 9/10/2003 7:02:09 PM |
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Spiderweb Cookies |
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Barrington
Software Incorporated