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Shrimp and Scallop Stew with Israeli

Couscous Pilaf

Cookbook MarthaStewart

Category Name One Dish Meal

Servings 4 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

2 Large leeks, white and

light green parts

only, washed

1 Fluid Oz(s) olive oil

2 Teaspoon(s) chopped

garlic(about 3

cloves)

1 Teaspoon(s) finely chopped

seeded jalapeño

pepper

1 Medium carrot, peeled and

cut into 1/4-inch

dice

3/4 Teaspoon(s) ground cumin

1/8 Teaspoon(s) cayenne pepper

1/4 Teaspoon(s) ground cinnamon

1 1/2 Teaspoon(s) salt

1 1/2 Cup(s) chopped

tomatoes(canned

or in cartons), with

juice

1 Cup(s) dry white wine

3/4 Pound(s) medium shrimp,

shelled and

deveined, tail

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6/11/2003 4:48:03 PM Page 1 of 2 Shrimp and Scallop Stew with Israeli
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