Barrington Software Incorporated

 


Shrimp Pad Thai

Cookbook MarthaStewart

Category Name Fish and Shellfish

Servings 6 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

8 Ounce(s) rice-stick noodles

1/4 Cup(s) tomato-based chili

sauce

1/4 Cup(s) fresh lime juice

3 Tablespoon(s) soy sauce

2 Tablespoon(s) light-brown sugar

1 Tablespoon(s) anchovy paste

4 Tablespoon(s) vegetable oil

4 garlic cloves, minced

1 Pound(s) peeled and

deveined medium

shrimp

3 Cup(s) bean sprouts, plus

more for garnish

8 scallions, trimmed, halved

lengthwise, and cut

crosswise into

2-inch pieces

1 Large egg, lightly beaten

Assorted

garnishes

(optional):

1/3 Cup(s) chopped

dry-roasted

peanuts Pinch of

red-pepper flakes

1 Cup(s) bean sprouts

8/25/2004 1:25:23 PM Page 1 of 2 Shrimp Pad Thai
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