Barrington Software Incorporated

 


Shepherd's Pie

Cookbook MarthaStewart

Category Name One Dish Meal

Servings 10 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1 1/2 Teaspoon(s) unsalted butter,

plus more for

topping

2 Pound(s) boneless beef or

lamb for stew

2 Medium onions, chopped

1 Fluid Oz(s) all-purpose flour

1 celery stalk

1 sprig fresh rosemary,

plus 1 tablespoon,

chopped

1 sprig fresh thyme

2 bay leaves, crumbled

1 garlic clove

1 Pint(s) dry red wine

1 2/3 Cup(s) Homemade Beef

Stock, or

low-sodium canned

4 carrots, peeled and cut into

3-inch lengths

Salt and freshly

ground black

pepper

3 rutabagas (about 3 pounds)

4 russet or Yukon gold

potatoes (about 1

3/4 pounds)

6/11/2003 4:47:46 PM Page 1 of 2 Shepherd's Pie
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