Barrington Software Incorporated

 


Seafood Paella

Cookbook MarthaStewart

Category Name One Dish Meal

Servings 6 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1 1/2 Pint(s) Homemade

Chicken Stock, or

canned low-sodium

chicken broth,

skimmed of fat

1 Pint(s) low-sodium clam

juice Pinch saffron

1 Cup(s) sugar-snap peas,

tough strings

removed, cut in half

on the bias

2 links chicken sausage,

cut into 1/2-inch

rounds

12 Medium shrimp, peeled and

deveined

12 squid (about 1 pound),

cleaned and cut

into 1-inch rings

1 Medium onion, peeled and

finely diced

1 Fluid Oz(s) minced garlic

1 red bell pepper,

seeded and cut into

1-inch-long

matchsticks

6/11/2003 4:47:30 PM Page 1 of 3 Seafood Paella
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