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| Sautéed Spinach with Garlic |
| Serve with a wedge of fresh lemon. |
| 2 cloves garlic, peeled and thinly sliced lengthwise |
| 2 pounds fresh spinach, washed and leaves damp |
| Salt and freshly ground black pepper |
| 1. In a large sauté pan, heat olive oil over medium heat. Add garlic, and cook until golden brown, |
| 2 to 3 minutes. Using a slotted spoon, transfer garlic to paper towels; reserve. Discard oil. |
| 2. Spray pan with cooking spray, and heat over medium heat. Coarsely chop spinach and stalks. |
| Working in batches, add damp spinach to the pan. Cover, and cook until spinach just begins to |
| wilt, 4 to 5 minutes. Transfer the cooked spinach to a metal bowl, and cook remaining spinach. |
| Season with salt and pepper. Sprinkle reserved garlic over spinach, and serve warm. |
| Photograph by: Anita Calero |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated