Rosy Cranberry Cider

Cookbook

Martha Stewart

Category Name

Drinks

Servings

8

Tools

Serving Size

Yield

Yield Unit

Quantity

Unit

Pre-instructions Ingredient Post-instructions

2

oranges

2

Quart(s)

cranberry juice

4

three-inch

cinnamon sticks

2

two-inch

pieces fresh ginger,

peeled and sliced

lengthwise Sugar,

to taste

Method

1. With a vegetable peeler or a sharp knife, remove four 3-inch-long strips of peel

from orange; set aside. Juice orange, and strain out pulp. In a medium stockpot,

combine orange juice, reserved orange peel, cranberry juice, cinnamon sticks, and

ginger. Taste, and add sugar if desired. Heat over medium-high heat until simmering.

Reduce heat to low; simmer 20 minutes. Strain, and discard solids. Serve hot.

HACCP Instructions

11/18/2004 10:24:55 AM

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Rosy Cranberry Cider