Barrington Software Incorporated

 


Pink Salty Dog

Cookbook MarthaStewart

Category Name Drinks

Servings 1 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1/3 Cup(s) freshly squeezed

pink grapefruit juice

2 Tablespoon(s) vodka

1 Tablespoon(s) Campari liqueur

1 to 1/2 cups ice cubes Coarse salt, for rim

of glass

Grapefruit slice,

Method

1. Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in

salt. Combine juice, vodka, and grenadine in the jar of a blender; blend. With the

motor running, add ice until fully incorporated and slushy. Pour into prepared glass.

HACCP Instructions



2/28/2004 7:56:20 AM Page 1 of 1 Pink Salty Dog

 

 

 

 

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