Recipes

Barrington Software Incorporated

Perfect Popovers

Cookbook

Martha Stewart

Category Name

Bread

Servings

Serving Size

Yield

Yield Unit

Quantity

Unit

Pre-instructions Ingredient Post-instructions

Cup(s)

all-purpose flour

Large

eggs

1 1/4

Cup(s)

milk

1/2

Teaspoon(s)

salt

Tablespoon(s)

unsalted butter

'melted, plus more

Method

1. Preheat oven to 450°. Lightly grease and flour a popover tin.

2. In a large bowl, whisk together flour and salt. In a separate medium bowl, whisk

together eggs, milk, and 1 tablespoon melted butter. Pour over flour mixture, and fold

until just blended.

3. Fill the popover cups two-thirds to three-quarters full.

4. Transfer tin to oven, and bake for 15 minutes. Reduce the temperature to 350°,

and bake until well browned and crusty, about 20 minutes. Remove popovers from

the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam

escape, and serve immediately.