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One Pot Chicken Dinner

Cookbook MarthaStewart

Category Name One Dish Meal

Servings 6 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

2 Quart(s) Homemade

Chicken Stock, or

canned low-sodium

chicken broth,

skimmed of fat

2 star anise

1 three-to-four-in cinnamon stick

ch-l

1 Tablespoon(s) dried savory

3 boneless, skinless chicken

breastshalves

4 Ounce(s) egg noodles

1 Fluid Oz(s) olive oil

1 Large leek, trimmed,

washed, and cut

into 1/4-inch-thick

rounds

1 Stalk(s) celery, cut into

1/2-inch pieces

1 Small carrot, julienned

into 1 1/2-inch-long

strips

3 Clove(s) garlic, minced

6/11/2003 4:46:42 PM Page 1 of 2 One Pot Chicken Dinner
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