|
| |
| Quantity |
Unit |
Pre-instructions Ingredient Post-instructions |
| 1 1/2 |
Pound(s) |
best-quality milk |
| 2 |
Cup(s) |
plus 2 tablespoons |
| 1 |
Teaspoon(s) |
light corn syrup |
| . Prepare an ice bath; set aside. Place chocolate in a medium heatproof bowl; set |
| aside. Bring cream to a boil in a small saucepan; pour over chocolate, swirling to |
| cover completely. Let stand until chocolate has melted, about 5 minutes. Add corn |
| syrup; whisk until smooth. |
| 2. Pour 1 cup ganache into a bowl set in ice bath; stir until thick and spreadable. Keep |
| remaining ganache at room temperature, stirring every 15 minutes, until thick enough |
| to coat back of spoon, 12 to 15 minutes. Use immediately. |
| |
|
Barrington
Software Incorporated