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| Mexican chocolate is flavored with cinnamon, almonds, and vanilla. It is available in Mexican |
| markets and some supermarkets. |
| 2 three-inch cinnamon sticks |
| 10 ounces Ibarra or other Mexican chocolate, finely chopped |
| Whipped cream, for serving |
| 1 pinch ground cinnamon, for serving |
| 1. Place milk and cinnamon sticks in a heavy medium saucepan. Bring just to a boil, reduce |
| heat, and add chocolate. Let the mixture stand until chocolate melts, about 3 minutes. Whisk until |
| combined. Serve Mexican hot chocolate immediately, topped with a dollop of whipped cream and |
| a pinch of ground cinnamon. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated