Barrington Software Incorporated

 


Mango Salsa

Cookbook Martha Stewart

Category Name Salsa

Servings 5 Tools

Serving Size

Yield Yield Unit cups

Quantity Unit Pre-instructions Ingredient Post-instructions

2 ripe mangoes, peeled,

seeded, and cut

into 1/4-inch dice

1 1/2 Tablespoon(s) seeded, minced

fresh jalapeño

pepper (about 1

medium)

1/4 Cup(s) coarsely chopped

fresh cilantro

2 Tablespoon(s) fresh lime juice

1/2 Teaspoon(s) salt

1/4 Teaspoon(s) freshly ground

black pepper

1 Tablespoon(s) minced shallot

Method

1. In a medium bowl, combine all ingredients. Toss gently, and serve.




HACCP Instructions

8/4/2003 12:13:51 PM Page 1 of 1 Mango Salsa

 

 

 

 

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