Barrington Software Incorporated

 


Lemon Tuna Avocado Snack

Cookbook MarthaStewart

Category Name Snacks

Servings 1 Tools

Serving

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient

1 ripe avocado Zest

and juice of 1

lemon

1 Teaspoon(s) extra-virgin olive

1 six-ounce can solid

albacore tuna in

1 Tablespoon(s sunflower seeds

As needed Salt and freshly

ground black

pepper

As needed Fresh basil

leaves, for garnish

(optional)

Method

1. Halve avocado lengthwise, and remove the pit. Scoop out 2 tablespoons

avocado flesh from each half, and leave the shells with the remaining flesh

intact.


2. Mash the 4 tablespoons avocado with lemon juice and olive oil until

smooth. Toss with tuna, sunflower seeds, half the lemon zest, and salt and

pepper to taste. Fill halves with tuna mixture, and garnish with remaining

lemon zest and basil, if desired. Serve immediately with a spoon.

HACCP



1/5/2004 5:56:32 PM Page 1 of 2 Lemon Tuna Avocado Snack
First Previous Next Last

 

 

 

 

Press Releases  Newsletters  Customer Comments   Links