Barrington Software Incorporated

 


Japanese Marinade

Cookbook MarthaStewart

Category Name Marinade

Servings 4 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1/2 Cup(s) canola oil

1/4 Cup(s) rice-wine vinegar

3 Tablespoon(s) soy sauce

3 Tablespoon(s) chopped fresh

ginger or 1

teaspoon ground

ginger

2 Tablespoon(s) sugar

Method

Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In

place of the vinegar and sugar, try mirin, Japanese cooking wine.

HACCP Instructions



6/13/2004 4:28:20 PM Page 1 of 1 Japanese Marinade

 

 

 

 

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