Barrington Software Incorporated

 


Homemade Crème Fraîche

Cookbook MarthaStewart

Category Name Topping

Servings 12 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1 1/2 Cup(s) heavy cream

1/2 Cup(s) low-fat buttermilk (1

percent to 2

percent)

Method

1. Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake

well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at

least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5

days.

HACCP Instructions



4/21/2004 7:19:28 AM Page 1 of 1 Homemade Crème Fraîche

 

 

 

 

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