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9. Change the tip of the pastry bag with the reserved white icing to a #16 tip. Pipe out as many

stars onto the blue icing as will fit. Allow the icing to dry. Store in an airtight container at room

temperature for up to 1 week.


Photograph by: Todd Atkinson

From Martha Stewart



http://www.cooken.com

info@barringtonsoftware.com
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