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| Note: To rehydrate salt cod, immerse the fish in a bowl of cold water. Cover and refrigerate, |
| changing the water 4 to 6 times, for 24 to 36 hours. The soaking time will depend upon how heavily |
| salted and how thick the cod is. When ready, the fish will be puffy and lighter in color. Drain and |
| Adapted from Williams-Sonoma Savoring Series, Savoring Spain & Portugal, by Joyce Goldstein |
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