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Mushroom, Sausage and Roasted

Red Pepper Lasagna

Cookbook WilliamSonoma

Category Name Pasta

Servings 12 Tools

Serving

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient

3 Cup(s) ricotta cheese

1 Cup(s) grated

Parmigiano-Regg

1 egg

1/2 Teaspoon(s) salt

1/4 Teaspoon(s) freshly ground

pepper

2 Tablespoon(s extra-virgin olive

2 Pound(s) mild Italian

sausage, casings

removed

1 Pound(s) cremini

mushrooms,

sliced 1/4 inch

1/3 Cup(s) chopped fresh

flat-leaf parsley

2 Jar(s) (each 26 oz.)

Williams-Sonoma

Roasted Red

Pepper Pasta

Sauce

1 Pound(s) lasagna noodles,

cooked until just

tender

4 Cup(s) grated mozzarella

cheese

Method

1/5/2004 6:03:15 PM Page 1 of 2 Mushroom, Sausage and Roasted Red
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