Barrington Software Incorporated

 


Chicken Cacciatore with Roasted

Garlic Sauce

Cookbook WilliamSonoma

Category Name Pasta

Servings 4 Tools

Serving

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient

1 chicken, about 4 lb., cut

into 10 serving

piecesSalt and

freshly ground

pepper, to taste

3 Tablespoon(s olive oil, plus

more as needed

2 onions, cut into 1/2-inch

pieces

12 Ounce(s) white button

mushrooms,

brushed clean

and halved

1 Jar(s) (26 oz.) Williams

Method

Season the chicken with salt and pepper. In a deep sauté pan over medium

heat, warm the 3 Tbs. olive oil. Add half of the chicken and brown on all

sides, about 7 minutes total. Transfer to a platter. Repeat with the remaining

chicken, adding more oil to the pan if needed. Transfer the chicken to the

platter.



Add the onions and mushrooms to the pan and cook, stirring occasionally,

until golden and tender, about 5 minutes. Add the chicken and pasta sauce

and bring to a boil, stirring occasionally to coat the chicken with the sauce.

Reduce the heat to low, cover and simmer until the juices run clear when the

chicken is pierced with a knife, about 40 minutes. Taste and adjust the

seasonings with salt and pepper. Serve immediately. Serves 4.

HACCP

1/5/2004 6:01:43 PM Page 1 of 2 Chicken Cacciatore with Roasted Garlic
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