Barrington Software Incorporated
JENNIFER'S MOROCCAN TEA
NYT 03/28/01
Time: 10 minutes
2 tablespoons loose Ceylon tea
2 large bunches mint
3/4 cup sugar.
In a large pan or teapot, combine 10 cups water, the tea, mint and sugar. Bring to a boil, then
remove from the heat and let steep for 5 minutes. Strain into juice glasses or teacups.
Yield: 12 servings.
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