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| 4 tablespoons (1/2 stick) unsalted butter |
| 4 large Granny Smith or other tart, firm apples, peeled, cored and cut into eighths |
| 1/4 teaspoon ground allspice |
| 1/4 teaspoon ground ginger |
| 1/4 teaspoon ground cloves |
| 1 tablespoon light brown sugar. |
| 1. Place a large skillet over medium heat, and melt butter. Add apples, and sauté until they begin |
| to soften, about 5 minutes. |
| 2. Sprinkle apples with allspice, ginger, cloves and salt. Continue to sauté until apples are tender |
| but still firm, about 5 more minutes. |
| 3. Add vanilla and brown sugar, and mix well. Sauté until sugar has caramelized, and apples are |
| almost translucent. Serve hot. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated