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Download All The New York Times Recipes Below
updated 1/1/2002 or
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Breton Butter Cake -
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Chicken Soup -
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Chili-Fried Shrimp With Scallions and Orange -
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Chilled Burgundy Carrot Soup With Celery, Belgian Endive and Baby Golden Beets
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Fried Sweetbreads -
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Fusilli With Olives, Peas and Pecorino -
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Gnocchi -
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Ikarian Easter Biscuits (Koulourakia)
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Kale, Sausage, and Mushroom Stew -
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Madeleines With Citrus, Molasses and Nutmeg -
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Madeleines With Orange Confit and Honey -
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Marinated Shaved Fennel With Avocado and Minneola Tangelos -
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Pan-Roasted Carrots -
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Pan-Roasted Cod -
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Plain 18th-Century Madeleines -
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Rice Cake -
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Roasted Pineapple -
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Roasted Potatoes -
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Scrambled Eggs With Salt Cod and Potatoes -
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Scrambled Eggs With Shrimp and Garlic Shoots -
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Two-Day Madeleines With Brown Butter - View This Recipe