Food Service – (Schools, Hospitals, Institutions, Long-term Care Facilities)

Barrington’s software for Food Service helps customers Lower Food Costs by providing reports that monitor costs and track shrinkage (loss).  Users can Save Time and Money by ordering automatically, based on par and from the lowest bid vendor, so a minimum of inventory is maintained.  Receive the inventory with a hand-held device and import the counts.   Send information to a QuickBooks company file; Barrington supports FIFO and LIFO accounting.  Save on Labor Costs by scheduling only the number of employees needed based on ½ hour sales predictions.

Use an easy Nutritional Analysis tool for recipes and menus and create Nutritional Labels.  The classic Food For Fifty Recipes come with the program and all are nutritionally analyzed. Multiple sets of RDA Data (Recommended Daily Allowance) such as requirements for pregnant women or individuals over age 50, come with the program.  New sets of data can be entered and an RDA data set can be selected when viewing a nutritional analysis.  RDA data sets can also be created using a wizard to combine sets. 

Users can create cycle menus and scale recipes based on number of servings.  Save that menu for a new time period and save all the time of entering a new menu.  Also scale recipes based on yield for large quantity cooking and produce a collection of reports that will organize and simplify quantity cooking.

The Applications below are Included in the Food Service Package - Click Below To See More Detail  -
CookenPro® Suite Regular Version/CookenPro® Suite CN Version for Schools
Production Module - For Quantity Cooking Operations
BSI Labor & Scheduling System Interfaced with ToshibaTEC Crystal PointSystem Requirements
Microsoft® Windows 95, Windows 98, Windows ME, Windows XP, Windows NT 4.0, and Windows 2000 250 MB Disk Space 32MB RAM  If required, MS Explorer 5.0 will be installed on your computer.  Super VGA monitor (600x800)

Move up to a Network installation at any time!  Call for pricing 1-877-487-7020