Food for Fifty, by Mary Molt, Ph.D, R.D. in its eleventh edition is THE resource--for over 65 years--for students and
professionals in quantity food production and foodservice management. With over 600 Food for Fifty recipes
in CookenPro and nutritionally analyzed, users can easily print, scale, and cost
recipes.
System Requirements
Microsoft® Windows 95, Windows 98, Windows ME, Windows XP, Windows NT 4.0, Windows 2000,
and Windows Vista (32 Bit Version Preferred) 1 GB Disk Space 256 MB RAM
Super VGA monitor (600x800)