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Purchasing and Receiving
Recipe and Menu Management
Child Nutrition Database R12
Nutritional Analysis And Cost Analysis of Recipes and Menus
Import/Export - Inventory – Bids – Inventory Scanning – Invoices – Sales Information – Suppliers/Vendors - Recipes - Menus – Nutritional Entries
Scale Recipes
System Requirements Microsoft® Windows 95, Windows 98, Windows ME, Windows XP, Windows NT 4.0, and Windows 2000 250 MB Disk Space 32MB RAM If required, MS Explorer 5.0 will be installed on your computer. Super VGA monitor (600x800)
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